Pecan Banana Bread
Description
This International bread features Whole wheat pastry flour, Maple syrup, Baking powder, Baking soda, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, mix first 5 ingredients with fork; then use knives to cut in butter until mixture looks crumbly. With fork, stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened. Spoon batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean. Cool at least 10 minutes before slicing
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Grated lemon peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 928.1kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 18.3g92%
- Cholesterol 64.5mg22%
- Sodium 386.7mg17%
- Total Carbohydrate 116.0g39%
- Dietary Fiber 7.1g29%
- Sugars 27.7g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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