Pecan Butter

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Servings: 6 Difficulty: Beginner
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Creole-style classic sauce that brings home-style flavor to your table
Pecan Butter recipe image
Pecan Butter recipe image
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Pecan Butter

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 526.7

Description

This Creole sauce features Pecans, shelled, Juice of lemon, Butter, unsalted. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread pecans on cookie sheet and roast in preheated 350'F.
  2. oven 10 minutes.
  3. Coarsely chop half the roasted pecans and reserve for garnish.
  4. Put remaining pecans in blender or food processor container.
  5. Add butter, lemon juice and Worcestershire sauce; blend until very smooth

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.7kcal
% Daily Value *
Total Fat 55.4g86%
Saturated Fat 13.1g66%
Cholesterol 32.2mg11%
Sodium 186.6mg8%
Total Carbohydrate 9.6g4%
Dietary Fiber 6.1g25%
Sugars 2.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, butter,unsalted, creole, fish, juice, lemon, pecan, pecans, pecans,shelled, roasting, sauce, seafood, title, vegetarian, worcestershire
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