Pecan Cinnamon Muffins 2

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pecan Cinnamon Muffins 2 recipe image
Pecan Cinnamon Muffins 2 recipe image
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Pecan Cinnamon Muffins 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 931.7

Description

This International bread features Flour; sifted, Sugar, Sugar; brown, packed, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
  2. Combine egg, oil and mil in small bowl; blend well.
  3. Add all at once to dry ingredients, stirring just enough to moisten.
  4. Stir in pecans.
  5. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
  6. Bake in 400 degree F.
  7. oven 20 minutes or until golden brown.
  8. Serve hot with butter and homemade jelly or jam.
  9. line a muffin basket.
  10. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin

Nutrition Facts

Servings 4

Amount Per Serving
Calories 931.7kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 7.6g38%
Cholesterol 0.6mg1%
Sodium 2801.7mg117%
Total Carbohydrate 105.3g36%
Dietary Fiber 5.6g23%
Sugars 33.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, brown, chopped, cinnamon, egg, flour, ground, international, milk, muffins, oil, packed, pecan, pecans, powder, salt, sifted
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