Pecan Coffee Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Coffee Cake recipe image
Pecan Coffee Cake recipe image
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Pecan Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3028.7

Description

This International dessert features SUGAR, BUTTER, FLOUR, SIFTED, BAKING POWDER. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~TOPPING: Cream sugar and butter until soft and smooth.
  2. Sift together flour, baking powder, and salt.
  3. Add sifted ingredients alternately with milk.
  4. Fold in egg whites beaten stiff.
  5. Pour into large baking pan.
  6. Mix topping together until it forms pea-sized crumbs.
  7. Blend in pecans.
  8. Spread over the top of batter and bake at 350 degrees F (177&# 194;°C) for 40-50 minutes.
  9. Cut into squares

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3028.7kcal
% Daily Value *
Total Fat 162.3g250%
Saturated Fat 57.6g288%
Cholesterol 194.8mg65%
Sodium 6217.6mg260%
Total Carbohydrate 362.7g121%
Dietary Fiber 21.6g87%
Sugars 173.6g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cake, cinnamon, coffee, dessert, egg, flour, international, milk, pecan, pecans, powder, salt, sifted, sugar, title, vegetarian
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