Pecan Crispies

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pecan Crispies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1548.5

Description

This International dessert features Butter, softened, Shortening, Eggs, All purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks
  2. Brown sugar, firmly packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1548.5kcal
% Daily Value *
Total Fat 81.4g126%
Saturated Fat 25.6g128%
Cholesterol 126.2mg43%
Sodium 2194.9mg92%
Total Carbohydrate 192.2g65%
Dietary Fiber 7.8g32%
Sugars 96.6g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, crispies, dessert, eggs, flour, international, pecan, pecans, purpose, salt, shortening, softened, title, vegetarian
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