Pecan Crusted Chicken
Description
This International main features Chicken breast halves-boned, Salt and pepper, Butter or margarine, Dijon mustard, Pecans-chopped fine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast whole pecans in pre-heated 350 deg oven.
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Flatten chicken breasts, season with salt and pepper.
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Melt butter and whisk in the 3T dijon.
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Dip each piece of chicken in the butter mix.
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Coat with pecans.
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Melt 3 T of the butter and the oil in skillet over medium heat.
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Saute half of the chicken breasts until lightly brown.
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Repeat with the rest.
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Transfer to a baking dish and bake 15-20 minutes.
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Melt remaining butter in saucepan, add sour cream, remaining dijon, salt and pepper.
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Whisk together and remove from heat.
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Check seasonings.
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Place a spoonful on each piece of chicken and garnish with the whole pecans
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2065.7kcal
- % Daily Value *
- Total Fat 189.9g293%
- Saturated Fat 33.9g170%
- Cholesterol 148.7mg50%
- Sodium 628.3mg27%
- Total Carbohydrate 47.9g16%
- Dietary Fiber 25.8g104%
- Sugars 10.9g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breast, butter, chicken, cream, crusted, dijon, fine, halvesboned, i04, international, main, margarine, mustard, oil, pecan, pecans, pecanschopped, pepper, salt
