Pecan Loaf

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pecan Loaf recipe image
Pecan Loaf recipe image
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Pecan Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 837.1

Description

This International main features Pecans, Bread crumbs, dry, Onion, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Non-dairy margarine Grind nuts and bread crumbs separately in blender.
  2. Chop onion and potatoes in soymilk in the blender.
  3. Add to nut mixture.
  4. Add soy flour, salt and sage; mix well.
  5. Pour into greased loaf pan.
  6. Dot the top with small pea-sized pieces of margarine.
  7. Bake at 350 degrees fro 30 minutes.
  8. Serve with brown gravy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 837.1kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 6.5g33%
Cholesterol 1.8mg1%
Sodium 5289.5mg221%
Total Carbohydrate 92.3g31%
Dietary Fiber 12.5g50%
Sugars 8.7g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, crumbs, dry, flour, international, loaf, main, milk, onion, pecan, pecans, potatoes, sage, salt, soy, title, vegetarian
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