Pecan Meringues

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Pecans — chopped, Flour, Corn starch, Egg whites. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pecan Meringues recipe image
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Pecan Meringues

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 872.1

Description

This International dessert features Pecans -- chopped, Flour, Corn starch, Egg whites. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : pn salt 1 c light brown sugar -- packed Chop the nut medium fine.
  2. Mix the nuts , flour and cornstarch in a small bowl.
  3. Beat the egg whites until stiff, adding sugar gradually.
  4. Fold in the flour/nut mixture.
  5. Drop by spoonfulls onto parchment paper.
  6. Bake in preheated 300 oven for about 18-20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 872.1kcal
% Daily Value *
Total Fat 86.5g134%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 83.6mg4%
Total Carbohydrate 20.6g7%
Dietary Fiber 11.7g47%
Sugars 5.3g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, christmas, corn, dessert, egg, flour, international, meringues, nuts, pecan, pecans, starch, title, vegetarian, whites
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