Pecan Pie #3

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie #3 recipe image
Pecan Pie #3 recipe image
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Pecan Pie #3

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 140.0

Description

This International dessert features Butter or margarine, Dark corn syrup, Unbleached flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pecan pie pastry shell 2 lg Beaten eggs 1/3 c Sugar 1/4 ts Vanilla 1/2 c Pecan halves In a small nonmetal bowl micro-
  2. cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted.
  3. Stir in beaten eggs, corn syrup, sugar and flour.
  4. cook , uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute.
  5. Stir in vanilla.
  6. Turn into pecan pie pastry.
  7. Arrange pecan halves atop pie.
  8. cook , uncovered, on 30% power for 6 to 7 minutes or just till
  9. set , rotating the dish a quarter-turn every 2 minutes.
  10. Cool before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 140.0kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 79.0mg4%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.1g1%
Sugars 9.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, dark, dessert, flour, international, margarine, pecan, pecans, pie, syrup, title, unbleached, vegetarian
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