Pecan Stuffed Mushrooms

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Servings: 20 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Pecan Stuffed Mushrooms recipe image
Pecan Stuffed Mushrooms recipe image
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Pecan Stuffed Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 517.2

Description

This Italian appetizer features Medium-sized mushrooms, Cream cheese, softened, Cooked, crumbled bacon. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and dry mushrooms.
  2. Gently separate stems from mushroom caps.
  3. (Save stems for use in another recipe.) Brush caps with melted butter.
  4. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine.
  5. Broil stuffed mushrooms for 3-5 minutes.
  6. Serve hot.
  7. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving.
  8. Appeasers", an Hors d'Oeuvre cookbook

Nutrition Facts

Servings 20

Amount Per Serving
Calories 517.2kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 22.0g111%
Cholesterol 89.4mg30%
Sodium 385.0mg17%
Total Carbohydrate 25.4g9%
Dietary Fiber 6.1g25%
Sugars 11.6g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, bread, broiling, butter, cheese, chives, chopped, cooked, cream, crumbled, crumbs, holiday, italian, mediumsized, melted, minced, mushrooms, pecan, pecans
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