Pecan Stuffed Smoked Pheasant
Description
This International main features Butter, Dry bread crumbs, Coarsely broken pecan meats, Smoked pheasants, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the 4 TBS butter and pour over bread crumbs.
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Add pecan meats and toss lightly.
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Stuff mixture into pheasants and truss birds.
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Combine the flour, salt and pepper, and lightly sprinkle over pheasants.
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Melt the other 4 TBS butter in heavy frying pan.
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Brown each pheasant on all side and transfer to a roasing pan.
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Add hot water and sherry to the browned birds.
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Cover and bake at 350 degrees F (177&# 194;°C) for 1 hour.
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Baste with liquid every 15 minutes.
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Remove cover and continue baking for 20 minutes, or until the birds are crisp and brow.
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Remove birds to a platter and keep hot while you thicken the dripping for gravy
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 533.9kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 12.9g65%
- Cholesterol 43.0mg15%
- Sodium 2877.7mg120%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 6.2g25%
- Sugars 1.4g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, broken, butter, chicken, coarsely, crumbs, dry, flour, frying, hot, international, main, meats, pecan, pecans, pepper, pheasant, pheasants, salt
