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This American main features Lard, Beef, coarse grind, Onion, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pedernales River Chili
Description
This American main features Lard, Beef, coarse grind, Onion, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the lard or bacon drippings in a large saute pan over medium heat.
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Add the meat to the pan.
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Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.
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Add the onions and garlic and cook until the onions are translucent.~ 3.
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Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.
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stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate.
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Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
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Stir occasionally.~
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1487.0kcal
- % Daily Value *
- Total Fat 81.3g126%
- Saturated Fat 31.7g159%
- Cholesterol 354.1mg119%
- Sodium 14993.7mg625%
- Total Carbohydrate 57.7g20%
- Dietary Fiber 10.8g44%
- Sugars 44.5g
- Protein 125.9g252%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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