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This American soup features Mixed Beans, dried, Onion, Green peppers, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peg’S Many Bean Soup
Description
This American soup features Mixed Beans, dried, Onion, Green peppers, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Presoak (8 hrs) or preboil (1 hr) beans, drain and rinse. Add chicken stock to soup pot and add beans. Turn heat on low. Add all ingredients just like that. Do not precook meat. The grated potato thickens the broth, another favorite thickener may be used, I prefer the potato. Simmer this soup for 2 hours before serving. I probably add more basil than listed, do that to taste. Go easy on the sage but it is quite important. You may add a tablespoon of sugar to perk this soup up a bit, I do not recall off hand if I did or not. Another ingredient to perk it up is a tablespoon of vinegar--don't overdo
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Diced pork (chop suey pork)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1322.2kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 22.8g115%
- Cholesterol 363.4mg122%
- Sodium 6132.2mg256%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 10.0g40%
- Sugars 11.7g
- Protein 123.2g247%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, basil, bean, beans, bunch, carrots, celery, chicken, dean, diced, dried, finely, green, ground, hot, jimmy, many, mixed, onion, pegs
