Peggy & Bruce’S Baked Chicken Breast Casser
Description
This Mediterranean main features Large Chicken Breasts, Large PEI Potatoes, Large Carrots, Medium Onions, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all seasonings.
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Cut vegetables into large chunks.
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Put chicken breasts in casserole dish.
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Surround with vegetable chunks.
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Brush olive oil generously on all poultry and vegetables.
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Sprinkle spices on chicken only.
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Bake covered in a 350 F (177&# 194;°C) oven approximately 1 hour.
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Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.
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For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking.
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of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 314.2kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 2.5g13%
- Cholesterol 21.2mg8%
- Sodium 66.4mg3%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 10.8g44%
- Sugars 6.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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