Peggy Bass Roasted Eggplant Sandwich

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Peggy Bass Roasted Eggplant Sandwich recipe image
Peggy Bass Roasted Eggplant Sandwich recipe image
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Peggy Bass Roasted Eggplant Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 89.4

Description

This Indian main features Garlic and herb Shake n Bake. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic and herb Shake n Bake and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 19.8g7%
Dietary Fiber 1.3g6%
Sugars 0.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, bass, eggplant, garlic, herb, indian, main, peggy, roasted, sandwich, shake, title, vegan, vegetables
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