Peking Noodles
Description
This Chinese main features Ground beef, Garlic, minced, Rice wine, Fish sauce (nam pla. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown ground beef in its own fat (or use a little oil) along with the garlic. When it's gone gray, add rice wine, fish sauce, and scallions. Cook a minute, then add hoisin, bean paste, and cornstarch mixed with water. Cook a minute or two until cornstarch has thickened and set aside. Meanwhile, cook and drain the noodles as you would any other noodles. Mound the noodles on a platter and arrange the bean sprouts over the top. Pour the hot (or warm, at least) meat sauce over and strew with scallions. Serve hot or cool
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Brown bean paste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 923.0kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 10.5g53%
- Cholesterol 142.5mg48%
- Sodium 1792.6mg75%
- Total Carbohydrate 100.2g34%
- Dietary Fiber 12.9g52%
- Sugars 8.5g
- Protein 58.5g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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