Pemmican
Description
This International main features Caribou Jerky, Brown sugar, Raisins, Cranberries, Suet. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Run the dry jerky through a food grinder a few times.
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In a loaf pan add the cranberries, raisins and brown sugar.
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When the mixture is well blended, melt the suet and stir it in.
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Let the suet cool and harden.
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This approximates the old style pemmican made to preserve meat without refrigeration and to
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add some vitamin C values
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 332.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 13.9mg1%
- Total Carbohydrate 86.8g29%
- Dietary Fiber 3.5g15%
- Sugars 81.3g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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