Penn Dutch Liver Cakes

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Penn Dutch Liver Cakes recipe image
Penn Dutch Liver Cakes recipe image
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Penn Dutch Liver Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 198.6

Description

This International dessert features Egg, well beaten, Liver, ground. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bacon, sliced 1 sm Onion, finely chopped 1 tb Flour Salt & pepper To the ground liver
  2. add the egg, flour, onion, and salt & pepper.
  3. Mix well.
  4. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick.
  5. Put on hot skillet and fry until well done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 198.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 535.7mg179%
Sodium 61.3mg3%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, cakes, dessert, dutch, egg, frying, ground, international, liver, penn, title, well
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