This rustic chicken stew combines tender chicken with earthy parsnips and hearty potatoes in a rich, aromatic broth. The base is built with sautéed onions and garlic, infused with warm cumin seeds for a subtle depth of flavor. ItâÂÂs a simple, one-pot meal that delivers robust comfort without complicated techniques. Perfect for cold days or when you need a satisfying, home-cooked dinner on the table quickly. The vegetables soften into the savory stock, creating a thick, nourishing soup that pairs beautifully with crusty bread. ItâÂÂs an easy, reliable recipe that highlights the natural sweetness of root vegetables alongside the savory richness of chicken stock.
Chicken Recipe
Description
This rustic chicken stew combines tender chicken with earthy parsnips and hearty potatoes in a rich, aromatic broth. The base is built with saut&# 195;©ed onions and garlic, infused with warm cumin seeds for a subtle depth of flavor. ItâÂÂs a simple, one-pot meal that delivers robust comfort without complicated techniques. Perfect for cold days or when you need a satisfying, home-cooked dinner on the table quickly. The vegetables soften into the savory stock, creating a thick, nourishing soup that pairs beautifully with crusty bread. ItâÂÂs an easy, reliable recipe that highlights the natural sweetness of root vegetables alongside the savory richness of chicken stock.Ingredients
Directions
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Heat the oil in a large pot or Dutch oven over medium heat.
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Add the chopped onions and cook until softened and translucent, about 5 minutes.
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Stir in the crushed garlic and cumin seeds, cooking for another minute until fragrant.
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Add the chopped parsnips and potatoes to the pot, stirring to coat with the onion mixture.
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Pour in the water and crumble in the chicken stock cubes, stirring to dissolve.
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Bring the mixture to a boil, then reduce heat to low and cover.
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Simmer gently for 30 to 40 minutes, or until the potatoes and parsnips are tender.
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Taste and adjust seasoning if needed before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 147.5kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.6g8%
- Cholesterol 33.4mg12%
- Sodium 33.4mg2%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.1g5%
- Sugars 0.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
