Penne For Your Thoughts

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Servings: 4 Difficulty: Intermediate
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Creamy ricotta and spinach pasta with a gentle kick of red pepper
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Penne For Your Thoughts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 688.0

Description

This creamy and comforting penne pasta dish combines the richness of fresh ricotta with vibrant greens and aromatic garlic. The spinach and watercress wilt quickly, adding a fresh, earthy note that balances the smooth cheese. A hint of red pepper flakes provides just enough warmth to make the flavor pop without overwhelming the palate. It is a quick, satisfying meal that feels elegant yet simple enough for a busy weeknight. Perfect for vegetarians or anyone craving a warm, cheesy bowl of comfort food, this recipe comes together in under thirty minutes using pantry staples and fresh produce.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook penne pasta according to package instructions until al dente.
  2. Drain the pasta, reserving 1 cup of the starchy cooking water before setting the pasta aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the finely chopped onion and cook for 3-4 minutes until softened and translucent.
  5. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
  6. Add the chopped spinach, arugula, and watercress to the skillet and toss until just wilted.
  7. Reduce heat to low and stir in the container of ricotta cheese, allowing it to warm through without boiling.
  8. Add the cooked penne to the skillet and toss gently to coat evenly with the ricotta mixture.
  9. If the sauce is too thick, add the reserved pasta water one tablespoon at a time until desired consistency is reached.
  10. Season with salt and black pepper to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 688.0kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 32.4g162%
Cholesterol 213.8mg72%
Sodium 346.1mg15%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.3g6%
Sugars 12.8g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water to restore creaminess.

Substitutions: You can substitute the ricotta with mascarpone or cream cheese for a richer texture. If you prefer a lighter option, use part-skim ricotta. Any fresh greens like kale or Swiss chard can replace the spinach and watercress.

Tips: Do not boil the ricotta or it may curdle. Keep the heat low when adding the cheese. For extra protein, add cooked chickpeas or grilled chicken.

Keywords: penne, ricotta, spinach, garlic, onion, italian, pasta, vegetarian, easy, dinner, weeknight, comfort food, cheese, greens, watercress, red pepper, olive oil, quick, simple, healthy
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