Penne W/Garlic Sauce
Description
This Italian main features Penette pasta, Salt, Olive oil, Garlic clove minced, Bacon strips. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The 6 cloves of garlic is really a head of garlic.
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Slice the top off place in an oven pan and drizzle olive oil over it.
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Roast about 3/4 hour in a 250 oven.
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Cook the penne per instructions, leave a little al dente.
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Rinse and coat with olive oil to prevent sticking together.
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Sauce: In a skillet over high heat add olive oil and finely chopped bacon.
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Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan.
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Cook for awhile to reduce then add white wine.
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Stirring occasionally continue to reduce.
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Add the cream, tomato and basil continue to reduce.
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Slowly stir in the grated parmesan and blend into smooth sauce.
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When reduction is complete add the penne and cook to heat it through
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1409.0kcal
- % Daily Value *
- Total Fat 86.5g134%
- Saturated Fat 39.8g199%
- Cholesterol 171.4mg58%
- Sodium 7095.9mg296%
- Total Carbohydrate 89.0g30%
- Dietary Fiber 6.3g26%
- Sugars 7.3g
- Protein 65.9g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, basil, blending, clove, cream, garlic, grated, heavy, italian, main, medium, minced, oil, olive, parmesan, pasta, penette, penne, raw
