This Italian main features Large, ripe OR, Roma tomatoes, Scallops, Garlic – chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Penne With Smothered Scallops, Tomato, Basil
Description
This Italian main features Large, ripe OR, Roma tomatoes, Scallops, Garlic - chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drop tomatoes, briefly into boiling water to loosen skins and peel.
-
Remove most seeds and chop coarsely.
-
Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind.
-
Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes.
-
Simmer for 5 minutes.
-
Boil a large pot of water, add salt and pasta.
-
Cook for 7 to 9 minutes, until barely done.
-
Drain and immediately add to sauce.
-
Add basil, chopped parsley and scallops.
-
Cover pot tightly and remove from heat.
-
Let stand 4 minutes to cook scallops.
-
Remove lid, stir in Parmesan and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 413.2kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 6.2g31%
- Cholesterol 56.5mg19%
- Sodium 931.6mg39%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 3.1g13%
- Sugars 11.7g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, cheese, chilli, chopped, crushed, dried, fine, fish, fresh, garlic, grated, italian, large, leaves, lemon, main, oil, olive, parmesan
