Penne With Swiss Chard, Raisins & Pine Nuts
Description
This Mediterranean main features Swiss chard or rapini, Olive oil, Onion; chopped, Garlic; minced, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Separate Swiss chard into ribs and leaves; cut into 1-inch pieces. In large pot of boiling salted water, cook Swiss chard ribs for 7 minutes. Add leaves and cook for 3 minutes. Drain and rinse under cold water; drain and set aside. In large skillet, heat oil over medium heat; cook onion, garlic, salt, papper and hot pepper flakes for 5 minutes or until softened. Add Swiss chard, raisins and vinegar; toss together. Keep warm over low heat. Meanwhile, in large pot of boiling salted water, cook penne for 8 to 10 minutes or until tender but firm; drain and toss with Swiss chard mixture. Serve garnished with pine nuts
-
Toasted pine nuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 884.5kcal
- % Daily Value *
- Total Fat 56.6g88%
- Saturated Fat 24.6g123%
- Cholesterol 97.6mg33%
- Sodium 3739.6mg156%
- Total Carbohydrate 69.3g24%
- Dietary Fiber 9.4g38%
- Sugars 26.9g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, balsamicred, boiling, chard, chopped, flakes, fruits, garlic, hot, main, mediterranean, minced, nuts, oil, olive, onion, penne, pepper, pine, raisins
