Penne With Tomato, Black Olive And Feta

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Servings: 4 Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Penne With Tomato, Black Olive and Feta recipe image
Penne With Tomato, Black Olive and Feta recipe image
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Penne With Tomato, Black Olive And Feta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 61.6

Description

This Greek main features Penne or Fusilli 1/2 c Feta Cheese, crumbled, Olive Oil 1/2 c Parsley, fresh, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. teaspoons of dried basil can be used instead of the fresh stuff.
  2. In a large pot of boiling water, cook pasta until al dente (tender but firm).
  3. Drain and return to pot to keep warm.
  4. Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.
  5. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
  6. Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil.
  7. Toss gently to mix.
  8. Sprinkle each serving with freshly grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.3g10%
Sugars 3.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, boiling, cheese, chopped, crumbled, feta, fresh, frying, fusilli, garlic, grated, greek, halved, large, main, minced, oil, olive, olives
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