Pennsylvania Pepper Cabbage (Cole Slaw)

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Servings: 4 Difficulty: Intermediate
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A tangy, spicy coleslaw with crisp cabbage and bright bell peppers
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This Pennsylvania Pepper Cabbage is a zesty, no-cook coleslaw that relies on the bold flavor of hot salad dressing to transform simple ingredients into a memorable side dish. The crunch of fresh green or red bell peppers pairs perfectly with shredded cabbage, creating a vibrant texture that holds up well at potlucks and picnics. It’s vegan, quick to assemble, and offers a spicy kick that cuts through richer meals. Ideal for summer barbecues or as a bright contrast to hearty sandwiches, this slaw gets even better as the flavors meld. Keep it refrigerated for up to three days for maximum tanginess.

Pennsylvania Pepper Cabbage (Cole Slaw recipe image
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Pennsylvania Pepper Cabbage (Cole Slaw)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 123.5

Description

This Pennsylvania Pepper Cabbage is a zesty, no-cook coleslaw that relies on the bold flavor of hot salad dressing to transform simple ingredients into a memorable side dish. The crunch of fresh green or red bell peppers pairs perfectly with shredded cabbage, creating a vibrant texture that holds up well at potlucks and picnics. It&# 226;ÂÂs vegan, quick to assemble, and offers a spicy kick that cuts through richer meals. Ideal for summer barbecues or as a bright contrast to hearty sandwiches, this slaw gets even better as the flavors meld. Keep it refrigerated for up to three days for maximum tanginess.

Ingredients

Directions

  1. Wash and core the cabbage, then shred it into thin strips.
  2. Remove seeds and membranes from the green and red bell peppers, then finely chop them.
  3. Place the shredded cabbage and chopped peppers in a large mixing bowl.
  4. Sprinkle salt over the vegetables and toss to distribute evenly.
  5. Pour the hot salad dressing over the cabbage mixture.
  6. Toss gently but thoroughly until all ingredients are well-coated.
  7. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.5kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4980.2mg208%
Total Carbohydrate 13.8g5%
Dietary Fiber 4.4g18%
Sugars 8.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pennsylvania, pepper, cabbage, coleslaw, slaw, hot, dressing, spicy, vegan, salad, side, picnic, barbecue, green, bell, red, crunchy, tangy, fresh, easy
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