Pennsylvania Pickled Beets And Eggs – Bon Appetit
Description
This International appetizer features -oz) sliced beets, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained, liquid reserved 1/2 c Sugar 1/2 c Cider vinegar 6 Whole black peppercorns 6 Whole allspice berries 6 Hard-boiled eggs, shelled 1 sm Onion, sliced
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Combine reserved beet liquid, sugar, vinegar, peppercorns and allspice in medium nonaluminum saucepan.
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Bring to boil over medium heat, stirring until sugar dissolves; remove from heat.
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Add eggs and onion and turn to coat completely.
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Add beets.
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Cover pan and refrigerate until eggs are deep pink color, turning occasionally, about 8 hours.
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(Can be prepared 2 days ahead.) Drain juices.
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Cut eggs lengthwise in half.
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Arrange beets and onion on plate.
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Top with eggs and serve.
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Bon Appetit/August/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 43.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 72.0mg3%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 2.8g12%
- Sugars 6.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, appetit, appetizer, beets, boiling, bon, eggs, international, pennsylvania, pickled, sliced, title, vegan
