Pepper & Herb Marinade

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Pepper & Herb Marinade recipe image
Pepper & Herb Marinade recipe image
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Pepper & Herb Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 245.5

Description

This International sauce features Lemon juice, Vegetable oil, Instant minced onion, Clove garlic, finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a shallow dish or plastic bag, combine ingredients.
  2. Add chicken, beef or pork.
  3. Cover.
  4. Marinate in refrigerator 4 hours or overnight, turning occasionally.
  5. Remove meat from marinade.
  6. Grill or barbeque as desired, basting with marinade

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.5kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 3.1g16%
Cholesterol 2.2mg1%
Sodium 19.2mg1%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.0g4%
Sugars 4.9g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, bouillon, chicken, clove, dried, finely, garlic, grilling, herb, instant, international, juice, lemon, marinade, minced, oil, onion, oregano, pepper
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