Pepper And Tomato Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Pepper and Tomato Soup recipe image
Pepper and Tomato Soup recipe image
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Pepper And Tomato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 384.8

Description

This International soup features Ancho chiles; -=OR=-, Ground red chile (or more, Olive or sunflower seed oil, Red onions; thinly sliced, Leaves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Red onions; thinly sliced and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 384.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.5g18%
Cholesterol 52.1mg18%
Sodium 1017.0mg43%
Total Carbohydrate 42.3g15%
Dietary Fiber 14.0g57%
Sugars 2.1g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, blending, boiling, chile, chiles, chopped, cloves, coriander, ground, international, leaves, more, oil, olive, onions, pepper, red, seed, simmering, sliced
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