Pepper Butter Recipe

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Servings: 1 serving Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pepper Butter Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 215.5

Description

This Italian main features Iter (34 ounces or a little more than a quart) water, Ounces (250 grams) instant polenta, Ounces (2 sticks) butter, Handfuls grated Parmesan. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and freshly ground black pepper Bring the water to boil in a large pan.
  2. Slowly stream in the polenta, whisking continuously.
  3. Once it's mixed, continue to stir over the heat for 15 to 20 minutes.
  4. Stir in the butter and Parmesan.
  5. You can add a little more water to make it the right consistency.
  6. Season and serve straight away

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 215.5kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 9.0g45%
Cholesterol 44.0mg15%
Sodium 771.5mg33%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, boiling, butter, grams, grated, handfuls, instant, italian, iter, little, main, more, ounces, parmesan, pepper, polenta, quart, recipe, sticks, than
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