Pepper Cheese Recipe

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Servings: 4 servings Difficulty: Intermediate
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Savory glazed carrots with a rich Swiss cheese and pepper butter sauce
Pepper Cheese Recipe recipe image

This savory side dish transforms humble carrots into a luxurious treat with a creamy Swiss cheese and pepper glaze. The natural sweetness of the carrots pairs beautifully with the sharpness of the cheese and the warmth of nutmeg and black pepper. It’s a comforting, elegant option perfect for holiday dinners or cozy weeknight meals. Simple to prepare with pantry staples, this recipe delivers bold flavor and tender texture in every bite.

Pepper Cheese Recipe recipe image
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Pepper Cheese Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 466.2

Description

This savory side dish transforms humble carrots into a luxurious treat with a creamy Swiss cheese and pepper glaze. The natural sweetness of the carrots pairs beautifully with the sharpness of the cheese and the warmth of nutmeg and black pepper. It&# 226;ÂÂs a comforting, elegant option perfect for holiday dinners or cozy weeknight meals. Simple to prepare with pantry staples, this recipe delivers bold flavor and tender texture in every bite.

Ingredients

Directions

  1. Peel the carrots and cut them into uniform bite-sized pieces.
  2. Place carrots in a medium saucepan and cover with water. Add salt and bring to a boil.
  3. Reduce heat and simmer until carrots are tender but still firm, about 10-15 minutes. Drain well.
  4. In a large skillet, melt butter over medium heat.
  5. Add the drained carrots to the skillet and toss to coat with butter.
  6. Sprinkle in black pepper and nutmeg, stirring to combine.
  7. Reduce heat to low and add grated Swiss cheese. Stir gently until the cheese melts and coats the carrots.
  8. Serve immediately while warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 466.2kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 27.4g137%
Cholesterol 107.5mg36%
Sodium 97838.8mg4077%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Choose carrots of similar size for even cooking.

Do not overcook the carrots; they should retain a slight crunch.

For a richer sauce, add a splash of cream or broth.

Substitute Gruyère or Emmental for Swiss cheese if desired.

Keywords: carrots, swiss cheese, butter, pepper, nutmeg, side dish, vegetarian, glazed, holiday, dinner, comfort food, savory
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