Pepper Jelly 2

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Pepper Jelly 2 recipe image
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Pepper Jelly 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1554.8

Description

This International sauce features Peppers-jalapeno or serrano, Green bell peppers, White vinegar, Sugar, Bottled liquid pectin. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seed and slice peppers.
  2. Place jalapeno and green pepper and vinegar in food processor bowl.
  3. Finely grind with quick on and off turns.
  4. Scrape mixture into heavy saucepan, stir in sugar.
  5. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil.
  6. Boil for 10 minutes.
  7. Remove from heat.
  8. Stir in liquid pectin, red pepper flakes and 2-3 drops food coloring if desired.
  9. Cool.
  10. Strain into hot sterilized jars and seal, or may be refrigerated up to 6 weeks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1554.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.1mg1%
Total Carbohydrate 396.8g133%
Dietary Fiber 2.2g9%
Sugars 394.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, bottled, coloring, flakes, food, green, international, jelly, liquid, pectin, pepper, peppers, peppersjalapeno, red, sauce, serrano, sugar, title
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