This International dessert features Small white onions, Cauliflower — pieces, Salt, Sugar, Mustard seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pepper Recipe
Description
This International dessert features Small white onions, Cauliflower -- pieces, Salt, Sugar, Mustard seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover onions with water and bring to a boil, then drain and peel.
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Combine onions, cauliflower and salt, cover with water and let stand for 18 hours.
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Drain, rinse well and then drain again.
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Combine sugar, seeds, pepper flakes and vinegar then bring to a
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boil and
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cook until sugar is dissolved.
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Add vegetables, bring to a
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boil ,
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heat and
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cook for 10 minutes or until vegetables are just tender.
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Pack vegetables in hot sterilized pint jars, cover with hot liquid and seal at once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 539.5kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 234221.0mg9760%
- Total Carbohydrate 119.4g40%
- Dietary Fiber 12.6g51%
- Sugars 95.5g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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