Pepper Recipe
Description
This vibrant pepper sauce brings a perfect balance of heat and sweetness to any dish. Featuring fresh peppers, sugar, and a touch of acidity, it creates a glossy, flavorful glaze that enhances grilled meats, roasted vegetables, or pasta dishes. The simple ingredients meld together during a brief simmer to develop a rich texture and complex flavor profile. Ideal for weeknight dinners or as a condiment for picnics, this vegan-friendly recipe is quick to prepare and easy to customize. Its bright, zesty character cuts through rich foods while adding a satisfying kick that keeps you coming back for more.Ingredients
Directions
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Finely chop or blend fresh peppers until smooth.
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Heat a small saucepan over medium heat.
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Add the prepared peppers to the pan and saut&# 195;© for 2 minutes.
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Stir in the sugar and remaining ingredients.
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Simmer gently for 15 minutes, stirring occasionally until thickened.
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Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 18.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 962.5mg41%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a smoother texture, blend the sauce with an immersion blender before serving.
Adjust the heat level by varying the type and quantity of peppers used.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This sauce can be used as a marinade for tofu or vegetables before grilling.
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