Pepper Recipe

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Pepper Recipe

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 132.4

Description

This Mediterranean sauce features Tablespoons sesame oil, Spring onions, X 400ml tin of coconut milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and freshly ground black pepper
  2. Place your mussels with a couple of lugs of olive oil in a large, very hot wok or pot.
  3. Shake around and add the rest of the ingredients, apart from the lime juice and coconut milk.
  4. Keep turning over until all the mussels have opened - throw away any that remain closed.
  5. Squeeze in your lime juice and add your coconut milk.
  6. Bring to the boil and serve immediately

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 132.4kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.1g9%
Sugars 6.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400ml, boiling, coconut, frying, mediterranean, milk, oil, onions, pepper, recipe, sauce, sesame, spring, stir frying, tablespoons, tin, title, vegetarian
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