Pepper Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 23.9

Description

This International main features Black pepper, Tablespoons chopped fresh coriander leaves (cilantro, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the beets in a small pan with water to
  2. cover by ap- proximately 2 inches (5 cm) and bring to a
  3. boil over high
  4. heat .
  5. Reduce the heat to medium-low, cover the pan, and simmer until tender, about 15 minutes.
  6. Remove the beets from the pan and let them cool until they are easy to handle.
  7. Peel and dice the beets.
  8. Set aside until completely cooled.
  9. Refrigerate if

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 23.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.3g14%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chopped, cilantro, coriander, fresh, international, leaves, main, pepper, recipe, simmering, tablespoons, title, vegan
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