This versatile spice blend combines the warmth of cinnamon and ginger with the pungent heat of mustard seeds and black peppercorns. The addition of allspice, cloves, and mace adds depth and complexity, while dill and coriander provide earthy, herbal notes. Crumbled bay leaves and dried red pepper contribute a subtle savory backbone and a gentle kick. This mixture is incredibly useful in the kitchen for seasoning meats, enriching pickling brines, or creating flavored oils. Its robust profile stands up well to long, slow cooking, making it ideal for curries, braises, and marinades. Keep this homemade blend on hand to elevate everyday dishes with professional-grade seasoning. It’s a staple for any cook who loves building layers of flavor from scratch.
Pepper Recipe
Description
This versatile spice blend combines the warmth of cinnamon and ginger with the pungent heat of mustard seeds and black peppercorns. The addition of allspice, cloves, and mace adds depth and complexity, while dill and coriander provide earthy, herbal notes. Crumbled bay leaves and dried red pepper contribute a subtle savory backbone and a gentle kick. This mixture is incredibly useful in the kitchen for seasoning meats, enriching pickling brines, or creating flavored oils. Its robust profile stands up well to long, slow cooking, making it ideal for curries, braises, and marinades. Keep this homemade blend on hand to elevate everyday dishes with professional-grade seasoning. It&# 226;ÂÂs a staple for any cook who loves building layers of flavor from scratch.Ingredients
Directions
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Break the cinnamon sticks into smaller pieces, roughly 1/2 inch long.
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Place all spices (cinnamon, ginger, mustard seeds, allspice, peppercorns, cloves, dill, coriander, mace, bay leaves, and red pepper) into a clean, dry spice grinder or mortar and pestle.
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Grind the spices until they reach your desired consistency, from a coarse powder to a fine blend.
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Transfer the ground spice mixture into an airtight container for storage.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 909.2kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 110.3mg5%
- Total Carbohydrate 238.1g80%
- Dietary Fiber 107.9g432%
- Sugars 4.1g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in a cool, dark place for up to 6 months to maintain freshness.
Variations: For a smoother texture, sift the ground spices after grinding. Adjust the amount of red pepper to control heat levels.
Usage: This blend is excellent for pickling vegetables, seasoning roasted meats, or adding depth to soups and stews.
