Pepper Cake

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pepper Cake recipe image
Pepper Cake recipe image
Print Recipe

Pepper Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1312.6

Description

This International dessert features Sugar, Butter or margarine, Beaten, Rum flavor, Vanilla flavor. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar fluffy.
  2. Beat in eggs and flavorings.
  3. Mix together, flour, pepper and salt.
  4. Blend flour mixture into creamed mixture.
  5. Mix in dates and nuts.
  6. Pour into a greased 8 x 8 inch pan.
  7. Bake 275 ( correct ) 45 minutes or tested done.Sift with confectioners sugar while warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1312.6kcal
% Daily Value *
Total Fat 60.9g94%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 2749.4mg115%
Total Carbohydrate 183.1g62%
Dietary Fiber 11.0g44%
Sugars 101.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, black, blending, butter, cake, chopped, dates, dessert, flavor, flour, international, margarine, pepper, rum, salt, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious