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This Indian main features Kg chicken thigh fillets, chopped, G butter, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This Indian main features Kg chicken thigh fillets, chopped, G butter, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PICK UP THE OCTOBER/NOVEMBER OCTOBER 2016 recipes+ 65 + TO FREEZE Cool slightly.
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Place in an airtight container.
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Label, date and freeze for up to 2 months.
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+ TO THAW Place container in the + TO REHEAT Place the curry in a microwave-safe bowl.
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Microwave on High (100%) in 2-minute bursts, stirring between each burst, until heated.
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Butter Chicken with Raita
Nutrition Facts
- Amount Per Serving
- Calories 162.7kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 9.0g45%
- Cholesterol 50.7mg17%
- Sodium 121.5mg6%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.4g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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