Peppered Rib Eye Steaks

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Peppered Rib Eye Steaks recipe image
Peppered Rib Eye Steaks recipe image
Print Recipe

Peppered Rib Eye Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 291.0

Description

This Mediterranean main features Rib eye steaks;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /2 inches thick 1 tb Olive oil 1 tb Garlic powder 1 tb Paprika 2 ts Thyme; dried ground 2 ts Oregano; dried ground 1 1/2 ts Pepper 1 ts Salt 1 ts Lemon pepper 1 ts Red pepper; ground Orange slices; optional Parsley sprigs; optional
  2. Brush steaks lightly with olive oil.
  3. In a small bowl, combine all seasonings.
  4. Sprinkle seasoning over steaks and press in both sides.
  5. cover and chill for 1 hour.
  6. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done.
  7. Place on a warm serving platter; cut across the grain into thick slices.
  8. Garnish with orange slices and parsley if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 291.0kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 8.0g40%
Cholesterol 75.0mg25%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, eye, grilling, main, mediterranean, peppered, rib, steaks, title, vegan
Recipe Card powered by WP Delicious