Peppered Strawberries With Mint Sorbet

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peppered Strawberries With Mint Sorbet recipe image
Peppered Strawberries With Mint Sorbet recipe image
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Peppered Strawberries With Mint Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 35.9

Description

This International dessert features Fresh strawberries, Plain nonfat yogurt, Sugar, Honey, Fresh mint; snipped. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Puree berries in blender or food processor, gradually adding yogurt, sugar, honey, mint, and pepper.
  2. Transfer to ice-cream maker; freeze according to manufacturer's directions.
  3. Transfer sorbet to bowl with a tight-fitting lid; place in freezer for at least 1 hour.
  4. Scoop to serve.
  5. Garnish with fresh mint and whole strawberries, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 35.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 14.5mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.1g1%
Sugars 6.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dessert, fresh, freshly, fruits, ground, honey, international, low-fat, mint, nonfat, pepper, peppered, plain, snipped, sorbet, strawberries, sugar, title, vegetarian
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