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This Latin-American dessert features Chocolate Wafer Crumbs, Margarine, Melted, Env. Unflavored Gelatin, Cold Water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peppermint Cheesecake
Description
This Latin-American dessert features Chocolate Wafer Crumbs, Margarine, Melted, Env. Unflavored Gelatin, Cold Water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped.
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~~Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
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Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
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Cool.
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Soften gelatin in water; stir over low heat until dissolved.
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Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
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Gradually
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add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not
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set .
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Fold in whipped cream and chocolate.
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Pour over crust.
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Chill until firm.
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Garnish with additional whipped cream combined with crushed peppermint candies, if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2640.2kcal
- % Daily Value *
- Total Fat 205.7g317%
- Saturated Fat 123.5g618%
- Cholesterol 424.4mg142%
- Sodium 1505.4mg63%
- Total Carbohydrate 140.0g47%
- Dietary Fiber 9.1g37%
- Sugars 120.9g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, candy, cheese, cheesecake, chocolate, cold, cream, crumbs, crushed, dessert, env, gelatin, latin-american, margarine, melted, milk, peppermint, philly, soft