Peppermint Cloud
Description
This International dessert features Cooked rice, Miniature marshmallows, Milk, Crushed peppermint candy, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(prepared) 1/4 c Fudge sauce Combine rice, marshmallows, milk, and candy in 2-quart saucepan.
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Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly.
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Remove from heat and stir in vanilla; cool.
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Fold in whipped cream.
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Spoon into chocolate crust.
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Chill at least 3 hours.
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Drizzle with warm fudge sauce before serving.
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USA Rice Council
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 906.0kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 18.2g91%
- Cholesterol 67.2mg23%
- Sodium 50.5mg3%
- Total Carbohydrate 151.1g51%
- Dietary Fiber 3.2g13%
- Sugars 113.2g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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