Peppermint Creams
Description
This International dessert features Sugar, Corn syrup; white, Peppermint, Water, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil to soft ball. Drop on wax paper from spoon
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1394.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 358.7g120%
- Dietary Fiber 0.0g0%
- Sugars 355.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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