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Peppernuts (Pfeffernussen)

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 6 Calories: 2128.2

Dietary:

V Vegetarian

Description

This International dessert features Brown sugar, White sugar, Shortening, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream the white and brown sugar with the shortening.
Beat in the eggs and vanilla.
Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder.
Add to the above.
Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above.
Divide the dough into several parts;
roll each part into a long, inch thick snakelike
shape ;
cut the snake at approximately half inch intervals.
Arrange the nut-like cookies on an ungreased cookie sheet;
bake at 325 degrees for 10 - 12 minutes, depending on whether you prefer softer or crunchy cookies

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2128.2kcal

% Daily Value *
Total Fat 65.6g101%
Saturated Fat 21.7g109%
Cholesterol 93.8mg32%
Sodium 1333.0mg56%
Total Carbohydrate 353.1g118%
Dietary Fiber 13.9g56%
Sugars 139.0g
Protein 38.9g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, buttermilk, coconut, cream, dessert, eggs, entertaining, flour, international, nuts, peppernuts, pfeffernussen, raisins, salt, shortening, soda, sour, sugar

Peppernuts (Pfeffernussen)