Pepperoni Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Pepperoni Bread recipe image
Pepperoni Bread recipe image
Print Recipe

Pepperoni Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 702.8

Description

This Mediterranean bread features Water, Olive oil, Salt, Sugar, Oregano. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. AFTER BEEP 3/4 c Diced pepperoni
  2. Place all ingredients except pepperoni in bread machine in order suggested by manufacturer and process on raisin bread cyle if that option is available.
  3. At the beep add the pepperoni.
  4. If your machine does not have a raisin bread cycle,
  5. add pepperoni about 18 to 25 minutes (depending on your machine's kneading cycle) into first kneading cycle--you need to
  6. allow 4 or 5 minutes of kneading for it to assimilate the pepperoni into the dough properly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 702.8kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1643.8mg69%
Total Carbohydrate 138.0g46%
Dietary Fiber 9.8g40%
Sugars 1.4g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, basil, bread, dry, flour, garlic, mediterranean, oil, olive, oregano, pepperoni, powder, salt, sugar, title, vegan, water, wheat, whole, yeast
Recipe Card powered by WP Delicious