Pepper Onion Beef

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Servings: 4 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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Pepper Onion Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 307.6

Description

This Chinese dessert features Beef flank steak, sliced. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -thin across the grain

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, dessert, flank, onion, pepper, sliced, steak, title, homemade
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