Pepperoni Onion Quiche
Description
This French main features Salt, Olive oil, Fresh ground pepper, Butter, Ground nutmeg. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more
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Minced sweet onions
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Grated Swiss cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3588.5kcal
- % Daily Value *
- Total Fat 226.9g350%
- Saturated Fat 87.3g437%
- Cholesterol 566.0mg189%
- Sodium 11868.9mg495%
- Total Carbohydrate 160.7g54%
- Dietary Fiber 8.3g34%
- Sugars 22.2g
- Protein 163.3g327%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, eggs, flour, french, fresh, ground, half, main, nutmeg, oil, olive, onion, pastry, pepper, pepperoni, pork, prebaked, quiche, salt
