Pepperoni Pizza
Description
This Italian main features LOAF OF FROZEN BREAD DOUGH, PIZZA SAUCE, MOZZARELLA CHEESE, PEPPERONI, SLICED THIN. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease 2 PIZZApizza PANSpans ANDand THEthe LOAFloaf OFof FROZENfrozen BREADbread.
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THAWthaw BREADbread, ANDand CUTcut INin HALFhalf.
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PREHEATpreheat OVENoven TOto 400 Ff.
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PLACEplace ONEone PIECEpiece OFof BREADbread ONon EACHeach PANpan.
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BYby STRECHINGstreching, PATTINGpatting ANDand PULLINGpulling, SPREADspread DOUGHdough OVERover PANSpans.
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SPREADspread ONon SAUCEsauce ANDand SPRINKLEsprinkle ONon CHEESEcheese ANDand OTHERother INGREDIENTSingredients.
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NOTEnote: FORfor THICKERthicker CRUSTcrust USEuse 1 LOAFloaf OFof BREADbread FORfor EACHeach PIZZApizza.
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BAKEbake FORfor 15 MINUTESminutes ORor UNTILuntil CHEESEcheese MELTSmelts
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1976.8kcal
- % Daily Value *
- Total Fat 126.5g195%
- Saturated Fat 68.9g345%
- Cholesterol 364.0mg122%
- Sodium 5424.3mg227%
- Total Carbohydrate 83.1g28%
- Dietary Fiber 5.6g23%
- Sugars 16.9g
- Protein 130.1g261%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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