Pepper’S Tuna Casserole

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pepper's Tuna Casserole recipe image
Pepper's Tuna Casserole recipe image
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Pepper’S Tuna Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 226.0

Description

This International main features Water-packed tuna; Salt; to taste, Onion; diced Pepper; to taste, Egg noodles; 2 sl Light sandwich cheese;, Light cream ofmushroom soup;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Water-packed tuna; Salt; to taste.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 226.0kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.7g9%
Cholesterol 27.0mg9%
Sodium 505.7mg22%
Total Carbohydrate 28.9g10%
Dietary Fiber 3.0g12%
Sugars 3.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, cream, diabetic, diced, egg, fish, international, light, low-fat, main, noodles, ofmushroom, onion, pepper, peppers, salt, sandwich, soup
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