Pepper Steak

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pepper Steak recipe image
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Pepper Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 628.1

Description

This Mediterranean main features Stew beef, Green pepper, medium cut, Olive oil, Onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large skillet, heat oil then add meat which has been cut into thin slices.
  2. Cook till meat is brown, then add onion soup mix and water.
  3. Cover and simmer about 30 minutes.
  4. Add strips of peppers and cover; Simmer about 10 more minutes or till meat is tender.
  5. Blend cornstarch with a little water and stir into mixture in skillet.
  6. Cook while stirring till thick.
  7. Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 628.1kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 11.9g60%
Cholesterol 132.8mg45%
Sodium 379.9mg16%
Total Carbohydrate 24.4g9%
Dietary Fiber 1.7g7%
Sugars 5.5g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, cornstarch, cut, green, main, mediterranean, medium, oil, olive, onion, pepper, rice, simmering, soup, steak, stew, title, water
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